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<\/p>\nAs promised, I am finally sharing recipes!!! The first is my dad\u2019s delicious roasted whole chicken. It\u2019s simple, paleo, and AIP compliant. I was TERRIFIED to cook a whole chicken by myself, but my dad talked me into it, and this recipe is amazing. The skin is crispy and the chicken is super moist. This is a great recipe to meal-prep for the week. I split our chicken into 9 single-serving portions for lunches and dinners. Thanks dad!<\/p>\n
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Prep Time:<\/strong> 10 minutes, 20 minutes maximum (if you chop slowly)<\/p>\n Cooking Time<\/strong>: 80-90 minutes<\/p>\n Ingredients:<\/u><\/strong><\/p>\n 8 oz mushrooms sliced into \u00bd inch pieces<\/p>\n 1 large sweet potato<\/p>\n 1 head of broccoli florets<\/p>\n 5 large carrots diced into \u00bd inch pieces<\/p>\n 1 bunch of celery sliced into \u00bd inch pieces<\/p>\n 1 onion chopped into \u00bd inch pieces<\/p>\n 1 5-6 pound organic, free-range chicken<\/p>\n *Feel free to substitute vegetables for your favorite veggies! The best thing about this recipe is you can use any vegetables you enjoy or have on-hand!<\/p>\n Directions:<\/u><\/strong><\/p>\n Pro Tip<\/strong>: Save the chicken carcass and veggie scraps to make bone broth!!<\/p>\n","protected":false},"excerpt":{"rendered":" As promised, I am finally sharing recipes!!! The first is my dad\u2019s delicious roasted whole chicken. It\u2019s simple, paleo, and AIP compliant. I was TERRIFIED to cook a whole chicken by myself, but my dad talked me into it, and this recipe is amazing. The skin is crispy and the chicken is super moist. This … <\/p>\n\n